Tarallini and wine: easy pairings for aperitivo
Tarallini and wine: sparkling, crisp whites, rosés, or light reds? Here are the easiest pairings for a perfect aperitivo, witho...
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Murgrà Guide
6 articoli
How to store tarallini: how long they last and how to keep them crispy
Want your tarallini always crispy? Find out how long they really last, where to store them, why the fridge is almost always a m...
Leggi l'articoloWheat malt: what it's used for in baked goods (and why you find it in tarallini)
Wheat malt in tarallini: not a “mysterious” ingredient. Discover what it really does in the oven and why it improves aroma, bro...
Leggi l'articoloEVO oil in tarallini: how much it matters and what changes in taste
EVO oil in tarallini changes their aroma, roundness, and aftertaste. Discover what you truly taste and why at Murgrà we balance...
Leggi l'articoloHigh oleic oil in tarallini: what it means and why we use it
High oleic oil in tarallini: what it really means and why it can improve taste and fragrance. Discover why at Murgrà we combine...
Leggi l'articoloDurum wheat re-milled semolina: what it is and why it changes the tarallino
Durum wheat re-milled semolina is not just a simple flour: it changes the structure, crispiness, and taste of taralli. Discover...
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